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Strawberry-Orange Spinach Salad

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 8 servings.
"Years ago, my husband and I went to a dinner catered by a high school cooking class, and they served this colorful salad," says Donna Moorman of Stirling, Ontaion. "I begged for the recipe and have been making it ever since."

Ingredients

  • 8 cups torn fresh spinach
  • 1 pint fresh strawberries, sliced
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/4 cup julienned red onion
  • 1/2 cup canola oil
  • 1/3 cup sugar
  • 1/4 cup cider vinegar
  • 1 tablespoon poppy seeds
  • 1-1/2 teaspoons finely chopped onion
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon paprika

Directions

  • 1. On salad plates, arrange the spinach, strawberries, oranges and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salads; serve immediately.

Nutrition Facts

1 cup: 203 calories, 14g fat (2g saturated fat), 0 cholesterol, 30mg sodium, 19g carbohydrate (17g sugars, 2g fiber), 2g protein.

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