Strawberry Orange Pecan Tossed Salad Recipe

4 6 8
Strawberry Orange Pecan Tossed Salad Recipe
Strawberry Orange Pecan Tossed Salad Recipe photo by Taste of Home
Publisher Photo

Strawberry Orange Pecan Tossed Salad Recipe

Read Reviews
4 6 8
Publisher Photo
With juicy strawberries, tangy mandarin oranges and crunchy pecans, this refreshing salad has plenty of appeal. The oil-and-vinegar dressing lends a lovely sheen to the tossed ingredients, making this salad an attractive addition to a festive menu. -Denise Bitner Reedsville, Pennsylvania
MAKES:
8-10 servings
TOTAL TIME:
Prep: 20 min. Cook: 30 min. + cooling
MAKES:
8-10 servings
TOTAL TIME:
Prep: 20 min. Cook: 30 min. + cooling

Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons sugar plus 2 teaspoons sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon salt
  • Dash hot pepper sauce
  • SALAD:
  • 1/3 cup sugar
  • 1 cup pecan halves
  • 2 tablespoons butter
  • 4 cups torn fresh spinach
  • 4 cups torn romaine
  • 1 can (15 ounces) mandarin oranges, drained
  • 2 celery ribs, chopped
  • 1 cup sliced fresh strawberries
  • 4 green onions, chopped

Directions

For dressing, in a small bowl, whisk the oil, sugar, vinegar, parsley, salt and hot pepper sauce until blended. Cover and refrigerate.
In a heavy skillet, melt sugar over medium-low heat without stirring until golden brown, about 30 minutes. Add pecans and butter; stir constantly until butter is melted and pecans are coated. Remove from the heat. Pour onto a foil-lined baking sheet; cool completely. Break pecans apart if necessary.
In a salad bowl, combine spinach, romaine, oranges, celery, strawberries and onions. Just before serving, drizzle with dressing; toss to coat. Top with sugared pecans. Yield: 8-10 servings.
Originally published as Fruit 'n' Nut Tossed Salad in Taste of Home December/January 2005, p36

  • 1/4 cup olive oil
  • 2 tablespoons sugar plus 2 teaspoons sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon salt
  • Dash hot pepper sauce
  • SALAD:
  • 1/3 cup sugar
  • 1 cup pecan halves
  • 2 tablespoons butter
  • 4 cups torn fresh spinach
  • 4 cups torn romaine
  • 1 can (15 ounces) mandarin oranges, drained
  • 2 celery ribs, chopped
  • 1 cup sliced fresh strawberries
  • 4 green onions, chopped
  1. For dressing, in a small bowl, whisk the oil, sugar, vinegar, parsley, salt and hot pepper sauce until blended. Cover and refrigerate.
  2. In a heavy skillet, melt sugar over medium-low heat without stirring until golden brown, about 30 minutes. Add pecans and butter; stir constantly until butter is melted and pecans are coated. Remove from the heat. Pour onto a foil-lined baking sheet; cool completely. Break pecans apart if necessary.
  3. In a salad bowl, combine spinach, romaine, oranges, celery, strawberries and onions. Just before serving, drizzle with dressing; toss to coat. Top with sugared pecans. Yield: 8-10 servings.
Originally published as Fruit 'n' Nut Tossed Salad in Taste of Home December/January 2005, p36

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Reviews forStrawberry Orange Pecan Tossed Salad

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MY REVIEW
khansen User ID: 1280388 131987
Reviewed Nov. 23, 2014

"We love this salad with the fruit and crunchy romaine and spinach. Great salad for the holidays with the red strawberries. I like the sweetened pecans, but you do have to watch them carefully. Even my friends and family who don't like spinach eat this one!"

MY REVIEW
hessfam05 User ID: 5901419 157670
Reviewed Mar. 26, 2011

"I omit the recipe's pecans and buy already sweetened ones that I already know that I enjoy!"

MY REVIEW
hessfam05 User ID: 5901419 207184
Reviewed Mar. 26, 2011

"love love love this recipe....I could eat just this for dinner and be satisfied. In addition, we have added grilled chicken to the salad and it is good that way too!"

MY REVIEW
Nanette W. User ID: 1390366 65153
Reviewed Jan. 14, 2010

"My friends and family love this salad. Especially the pecans. I did burn the pecans once. I take it off the heat as soon as the sugar is melted."

MY REVIEW
katlaydee3 User ID: 3741999 81466
Reviewed Jan. 1, 2010

"The pecans taste terrible."

MY REVIEW
janie123 User ID: 4627246 152995
Reviewed Nov. 25, 2009

"The pecans come out looking like black bugs and tasted aweful"

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