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Strawberry-Orange Chicken Salad Recipe

Strawberry-Orange Chicken Salad Recipe

I first started cooking when I was 4 years old! This fruity chicken is light and tasty. I often serve it to guests for a special lunch.—Jerry Minerich, Westminster, Colorado
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings


  • 2 cups torn spinach
  • 2 cups torn leaf lettuce
  • 3/4 cup cubed cooked chicken
  • 2/3 cup sliced fresh strawberries
  • 1 orange, cut into segments
  • 1/4 cup strawberry-flavored pancake syrup
  • 2 tablespoons red wine vinegar
  • 1/4 cup cashews or pecans, optional


  • 1. Divide spinach and lettuce among two salad plates. Arrange the chicken, strawberries and oranges on lettuce. Combine syrup and vinegar; drizzle over salads. Top with nuts if desired. Yield: 2 servings.

Nutritional Facts

1 each: 271 calories, 4g fat (1g saturated fat), 47mg cholesterol, 108mg sodium, 43g carbohydrate (27g sugars, 3g fiber), 17g protein.

Reviews for Strawberry-Orange Chicken Salad

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Reviewed Feb. 25, 2018

"we loved this salad the strawberries with the mandarin oranges and chicken where delicious i have never thought about adding the strawberry syrup it was awesome deb Pennington VFE Decatur Al."

Reviewed Apr. 8, 2009

"I'm anxious to try this recipe! I would never have thought to use a flavored pancake syrup in a salad dressing. I'm sure it's great."

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