Strawberry-Orange Chicken Salad Recipe
Strawberry-Orange Chicken Salad Recipe photo by Taste of Home
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Strawberry-Orange Chicken Salad Recipe

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I first started cooking when I was 4 years old! This fruity chicken is light and tasty. I often serve it to guests for a special lunch.—Jerry Minerich, Westminster, Colorado
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 2 cups torn spinach
  • 2 cups torn leaf lettuce
  • 3/4 cup cubed cooked chicken
  • 2/3 cup sliced fresh strawberries
  • 1 orange, cut into segments
  • 1/4 cup strawberry-flavored pancake syrup
  • 2 tablespoons red wine vinegar
  • 1/4 cup cashews or pecans, optional

Nutritional Facts

1 each: 271 calories, 4g fat (1g saturated fat), 47mg cholesterol, 108mg sodium, 43g carbohydrate (27g sugars, 3g fiber), 17g protein.


  1. Divide spinach and lettuce among two salad plates. Arrange the chicken, strawberries and oranges on lettuce. Combine syrup and vinegar; drizzle over salads. Top with nuts if desired. Yield: 2 servings.
Originally published as Strawberry-Orange Chicken Salad in Taste of Home April/May 1995, p47

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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antiker User ID: 3933911 5398
Reviewed Apr. 8, 2009

"I'm anxious to try this recipe! I would never have thought to use a flavored pancake syrup in a salad dressing. I'm sure it's great."

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