Strawberry-Orange Chicken Salad Recipe

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Strawberry-Orange Chicken Salad Recipe
Strawberry-Orange Chicken Salad Recipe photo by Taste of Home
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Strawberry-Orange Chicken Salad Recipe

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1
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 cups torn spinach
  • 2 cups torn leaf lettuce
  • 3/4 cup cubed cooked chicken
  • 2/3 cup sliced fresh strawberries
  • 1 orange, cut into segments
  • 1/4 cup strawberry-flavored pancake syrup
  • 2 tablespoons red wine vinegar
  • 1/4 cup cashews or pecans, optional

Directions

Divide spinach and lettuce among two salad plates. Arrange chicken, strawberries and oranges on lettuce. Combine syrup and vinegar; drizzle over salads. Top with nuts if desired. Yield: 2 servings.
Originally published as Strawberry-Orange Chicken Salad in Taste of Home April/May 1995, p47

Nutritional Facts

1 each: 271 calories, 4g fat (1g saturated fat), 47mg cholesterol, 108mg sodium, 43g carbohydrate (27g sugars, 3g fiber), 17g protein.

  • 2 cups torn spinach
  • 2 cups torn leaf lettuce
  • 3/4 cup cubed cooked chicken
  • 2/3 cup sliced fresh strawberries
  • 1 orange, cut into segments
  • 1/4 cup strawberry-flavored pancake syrup
  • 2 tablespoons red wine vinegar
  • 1/4 cup cashews or pecans, optional
  1. Divide spinach and lettuce among two salad plates. Arrange chicken, strawberries and oranges on lettuce. Combine syrup and vinegar; drizzle over salads. Top with nuts if desired. Yield: 2 servings.
Originally published as Strawberry-Orange Chicken Salad in Taste of Home April/May 1995, p47

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antiker User ID: 3933911 5398
Reviewed Apr. 8, 2009

"I'm anxious to try this recipe! I would never have thought to use a flavored pancake syrup in a salad dressing. I'm sure it's great."

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