Strawberry-Orange Chicken Salad
I first started cooking when I was 4 years old! This fruity chicken is light and tasty. I often serve it to guests for a special lunch.—Jerry Minerich, Westminster, Colorado
Ingredients
- 2 cups torn spinach
- 2 cups torn leaf lettuce
- 3/4 cup cubed cooked chicken
- 2/3 cup sliced fresh strawberries
- 1 orange, cut into segments
- 1/4 cup strawberry-flavored pancake syrup
- 2 tablespoons red wine vinegar
- 1/4 cup cashews or pecans, optional
Reviews
we loved this salad the strawberries with the mandarin oranges and chicken where delicious i have never thought about adding the strawberry syrup it was awesome deb Pennington VFE Decatur Al.
I'm anxious to try this recipe! I would never have thought to use a flavored pancake syrup in a salad dressing. I'm sure it's great.