Strawberry Oatmeal Bars
TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 2 dozen.
A fruity filling and fluffy coconut topping truly make these strawberry oatmeal bars one of a kind. They really dress up my trays of Christmas goodies. —Flo Burtnett, Gage, Oklahoma
Ingredients
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1-1/4 cups all-purpose flour
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1-1/4 cups quick-cooking oats
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1/2 cup sugar
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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3/4 cup butter, melted
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2 teaspoons vanilla extract
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1 cup strawberry preserves
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1/2 cup sweetened shredded coconut
Directions
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1.
In a bowl, combine first 5 ingredients. Add butter and vanilla; stir until crumbly. Set aside 1 cup. Press remaining crumb mixture evenly into an ungreased 13-in. x 9-in. baking pan. Spread preserves over crust. Combine coconut and reserved crumb mixture; sprinkle over preserves.
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2.
Bake at 350° until coconut is lightly browned, 25-30 minutes. Cool.
Nutrition Facts
1 bar: 150 calories, 7g fat (4g saturated fat), 15mg cholesterol, 86mg sodium, 22g carbohydrate (13g sugars, 1g fiber), 1g protein.
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