Strawberry Muffins with Cinnamon-Honey Spread

Directions

1. In a large bowl, combine flour, sugar, cinnamon, baking soda and salt. In another bowl, mix strawberries, oil, eggs and food coloring if desired; stir into dry ingredients just until moistened. Fold in pecans if desired.
2. Fill greased muffin cups three-fourths full. Bake at 375° for 15-18 minutes or until muffins test done.
3. Meanwhile, combine spread ingredients in a small bowl; beat until blended. Serve with the muffins. Store spread in the refrigerator.