Strawberry Mint Chicken Recipe

5 1 1
Strawberry Mint Chicken Recipe
Strawberry Mint Chicken Recipe photo by Taste of Home
Publisher Photo

Strawberry Mint Chicken Recipe

Read Reviews
5 1 1
Publisher Photo
I hand-pick wild strawberries for this saucy chicken dish. We love it with fresh spring greens and a sweet white wine. —Alicia Duerst, Menomonie, Wisconsin
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 1/2 cup water
  • 1 cup fresh strawberries, coarsely chopped
  • 1/2 cup white wine or white grape juice
  • 2 teaspoons minced fresh mint
  • CHICKEN:
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Sliced green onion

Directions

In a small saucepan, mix the first five ingredients until smooth; stir in strawberries and wine. Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until thickened and strawberries are softened, stirring occasionally. Remove from heat; stir in mint.
Sprinkle chicken with salt and pepper. On a lightly oiled grill rack, grill chicken, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 165°; brush occasionally with 1/4 cup sauce during the last 4 minutes. Serve with remaining sauce. Sprinkle with green onion. Yield: 4 servings.
Originally published as Strawberry Mint Chicken in Simple & Delicious April/May 2016

Nutritional Facts

1 chicken breast half with 1/4 cup sauce: 224 calories, 4g fat (1g saturated fat), 94mg cholesterol, 378mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 35g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch.

Popular Videos

  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 1/2 cup water
  • 1 cup fresh strawberries, coarsely chopped
  • 1/2 cup white wine or white grape juice
  • 2 teaspoons minced fresh mint
  • CHICKEN:
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Sliced green onion
  1. In a small saucepan, mix the first five ingredients until smooth; stir in strawberries and wine. Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until thickened and strawberries are softened, stirring occasionally. Remove from heat; stir in mint.
  2. Sprinkle chicken with salt and pepper. On a lightly oiled grill rack, grill chicken, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 165°; brush occasionally with 1/4 cup sauce during the last 4 minutes. Serve with remaining sauce. Sprinkle with green onion. Yield: 4 servings.
Originally published as Strawberry Mint Chicken in Simple & Delicious April/May 2016

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forStrawberry Mint Chicken

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
MBHartung User ID: 8819610 246199
Reviewed Mar. 28, 2016

"Love this chicken in the summer!"

Loading Image