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Strawberry Meringue Cups Recipe

Strawberry Meringue Cups Recipe

Judy Grimes of Brandon, Mississippi likes to celebrate with something special from her oven that looks as good as it tastes. This pretty dessert- with red strawberries cupped in fluffy white meringue- fills the bill on both counts!
TOTAL TIME: Prep: 15 min. + standing Bake: 1-1/2 hours YIELD:4 servings


  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • Dash salt
  • 1/2 cup sugar
  • 1 cup heavy whipping cream
  • 6 tablespoons confectioners' sugar
  • 1 pint fresh strawberries, sliced


  • 1. Place egg white in a bowl; let stand at room temperature for 30 minutes. Add cream of tartar and salt; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form and sugar is dissolved.
  • 2. Drop into four mounds on a parchment-lined baking sheet. Shape into 4-in. cups with the back of a spoon. Bake at 225° for 1-1/2 hours or until set and dry. Turn oven off; leave meringues in oven for 1-1/2 hours. Store in an airtight container.
  • 3. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Just before serving, spoon into meringue shells. Top with strawberries and garnish with mint if desired. Yield: 4 servings.

Reviews for Strawberry Meringue Cups

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Trostle1 User ID: 1081383 56711
Reviewed Mar. 3, 2013

"I have made this dessert several times and it always meets with raves. It's light so after a meal when I serve this dessert, no one turns it down!"

Darlene1679 User ID: 3521440 138669
Reviewed May. 11, 2010

"Being from Germany I am used to making Schaum Torte, and this recipe reminds me of my recipe from home, only easier. It is light and very tasty. My family loved it. I will certainly make it again and again."

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