Strawberry Marmalade Recipe

4 5 4
Strawberry Marmalade Recipe
Strawberry Marmalade Recipe photo by Taste of Home
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Strawberry Marmalade Recipe

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4 5 4
Publisher Photo
This recipe makes ordinary orange marmalade into something really special! Sometimes I make it using strawberries that I've frozen without adding sugar or water. I just thaw them in the refrigerator overnight.
MAKES:
80 servings
TOTAL TIME:
Prep: 1 hour Process: 10 min.
MAKES:
80 servings
TOTAL TIME:
Prep: 1 hour Process: 10 min.

Ingredients

  • 2 medium oranges
  • 2 medium lemons
  • 1/2 cup water
  • 1/8 teaspoon baking soda
  • 1 quart ripe strawberries, crushed
  • 7 cups sugar
  • 1 pouch liquid fruit pectin (half of a 6-ounce package)

Directions

Peel outer layer of oranges and lemons; set aside. Remove the white membrane from fruit and discard. Set the fruit aside. Chop peels; place in a large saucepan. Add water and baking soda; cover and bring to a boil. Simmer for 10 minutes.
Meanwhile, section oranges and lemons, reserving juice. Add fruit and juice to saucepan; cover and simmer for 20 minutes. Add strawberries. Measure fruit; return 4 cups to the saucepan. (If you have more than 4 cups, discard any extra; if less, add water to equal 4 cups.) Add sugar and mix well. Boil, uncovered, for 5 minutes. Remove from the heat; stir in pectin. Stir for 5 minutes to cool; skim off foam. Pour into half-pint jars or freezer containers, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath or store in the freezer. Serve with toast or biscuits. Yield: about 10 half-pints.
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Originally published as Strawberry Marmalade in Country Extra May 1994, p49

Nutritional Facts

2 tablespoons: 71 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 18g carbohydrate (18g sugars, 0 fiber), 0 protein.

  • 2 medium oranges
  • 2 medium lemons
  • 1/2 cup water
  • 1/8 teaspoon baking soda
  • 1 quart ripe strawberries, crushed
  • 7 cups sugar
  • 1 pouch liquid fruit pectin (half of a 6-ounce package)
  1. Peel outer layer of oranges and lemons; set aside. Remove the white membrane from fruit and discard. Set the fruit aside. Chop peels; place in a large saucepan. Add water and baking soda; cover and bring to a boil. Simmer for 10 minutes.
  2. Meanwhile, section oranges and lemons, reserving juice. Add fruit and juice to saucepan; cover and simmer for 20 minutes. Add strawberries. Measure fruit; return 4 cups to the saucepan. (If you have more than 4 cups, discard any extra; if less, add water to equal 4 cups.) Add sugar and mix well. Boil, uncovered, for 5 minutes. Remove from the heat; stir in pectin. Stir for 5 minutes to cool; skim off foam. Pour into half-pint jars or freezer containers, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath or store in the freezer. Serve with toast or biscuits. Yield: about 10 half-pints.
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Originally published as Strawberry Marmalade in Country Extra May 1994, p49

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Reviews forStrawberry Marmalade

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MY REVIEW
elancour User ID: 7248697 257478
Reviewed Nov. 30, 2016

"Amazing Marmalade! Made this for friend as she loves orange marmalade and was surprised at how good it tasted. It was a lot more work that I am used to when making jams and jellies but well worth it. Have had several people ask for a jar. Will be making a double batch over Christmas holiday."

MY REVIEW
LPathos User ID: 5866472 11922
Reviewed Jun. 26, 2013

"A couple things I think for the picture they must have pureed the peels. It has a very ... awkward taste. It's not exactly bad but it's not exactly good either. It's impossible to describe.

I was actually very excited about this recipe when I bought the magazine now I'm kind of eh. It may be because I'm not used to marmalades."

MY REVIEW
kay52178 User ID: 1593546 11912
Reviewed Jul. 16, 2012

"Good. I tried a bit on a spoon. It had an interesting tart flavor."

MY REVIEW
MrsProper User ID: 6368974 14538
Reviewed Jun. 22, 2012

"Excellent marmalade."

MY REVIEW
BEACH_BUM_GA User ID: 677138 14537
Reviewed Aug. 3, 2010

"  Thinking I might try this to go in Christmas baskets this year.  We have a strawberry farm near here, that will have strawberries in Dec. 

Thanks!"

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