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Strawberry Mango Sorbet Exps37253 Thhc1757658d26 Rms 7

Strawberry Mango Sorbet

TOTAL TIME: Prep: 20 min. + freezing YIELD: 1 quart.
This is fresh, really simple and will keep in a freezer container…if you don’t eat it all the first day. —Sandra Vachon, Saint-Constant, Quebec

Ingredients

  • 3/4 cup sugar
  • 1-1/2 cups water
  • 1-1/2 cups chopped peeled mangoes
  • 1-1/2 cups fresh strawberries, halved
  • 1/4 cup lime juice

Directions

  • 1. In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.
  • 2. Place mangoes and strawberries in a food processor; add sugar syrup and lime juice. Cover and process until pureed. Transfer puree to a 13x9-in. dish. Freeze 45 minutes or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.
  • 3. Just before serving, transfer to a food processor; cover and process 2-3 minutes or until smooth
  • 4.

Nutrition Facts

1/2 cup: 103 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 27g carbohydrate (25g sugars, 1g fiber), 0 protein.

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