Strawberry Mandarin Chicken Salad
I made fruity chicken salad for a food-preserving class, and it was a tasty triumph. It's crispy, crunchy, healthy and refreshing and pairs well with garlic bread and iced tea. —Betty Henagin, Medford, Oregon
Ingredients
- 8 bacon strips, chopped
- 4 boneless skinless chicken thighs (about 1 pound)
- 4 cups torn iceberg lettuce
- 4 cups torn red leaf lettuce
- 2 cans (11 ounces each) mandarin oranges, drained
- 2 medium tomatoes, chopped
- 2 cups quartered fresh strawberries
- 2 medium ripe avocados, peeled and sliced
- 1 cup salad croutons
- 4 green onions, chopped
- 1/2 cup shredded Colby-Monterey Jack cheese
- Poppy seed salad dressing
Reviews
What a great combination of flavors - this is just the perfect salad for lunch, dinner, summer or winter. What great flavors