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Strawberry Malted Mousse Cups

Eyes light up whenever I bring these pretty treats to the table. The mousse cups are nice not only for Christmas, but also for bridal and baby showers.
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    6 servings


  • 1 package (3 ounces) strawberry gelatin
  • 1 tablespoon cornstarch
  • 1 cup water
  • 1/4 cup malted milk powder
  • 1 cup refrigerated French vanilla nondairy creamer
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • Fresh strawberries and mint, optional


  • In a small saucepan, combine the gelatin, cornstarch and water until smooth. Bring to a boil; cook and stir for 3-5 minutes or until mixture becomes clear. Remove from the heat; cool for 5 minutes.
  • In a small bowl, combine malted milk powder and creamer; whisk into gelatin mixture. Stir in 2 cups whipped topping. Spoon into six dessert dishes; chill until set.
  • Just before serving, dollop with remaining whipped topping. Garnish with berries and mint if desired.

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