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Strawberry Mallow Pops

These strawberry pops are popular with our family on hot, summer days. It's fun biting into the yummy bits of fruit and marshmallow.
  • Total Time
    Prep: 20 min. + freezing
  • Makes
    2 dozen


  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup honey
  • 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
  • 3 cups miniature marshmallows
  • 1 cup heavy whipping cream, whipped
  • 24 freezer pop molds or 24 paper cups (3 ounces each) and wooden pop sticks


  • In a small bowl, beat cream cheese and honey until smooth. Add strawberries with juice; beat until blended. Fold in marshmallows and whipped cream.
  • Pour 1/4 cupfuls into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts
1 each: 99 calories, 5g fat (3g saturated fat), 17mg cholesterol, 34mg sodium, 13g carbohydrate (11g sugars, 0 fiber), 1g protein.

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Average Rating:
  • lcody121
    Jun 10, 2011

    Not so great. Had a chalkey consistancy.

  • reg504
    Aug 28, 2010

    I have had these before and they are delicious! Thanks for the suggestions to make them with less fat.

  • ruthsblack
    Apr 12, 2010

    I thought it tasted exactly like strawberry cream cheese. It was alright...

  • firecrackermango
    Aug 18, 2008

    I used fat free cream cheese,frozen unsweetened strawberries, 2 cups of miniature marshmallows, and partially thawed fat free Cool Whip. These were delicious, great for a hot summer day, and with a lot less calories and fat!

  • Southernmama
    Jul 2, 2008

    What a nice way to end a backyard cookout. My 3 grand babies (12, 7, & 5) made these and did a great job. The honey and marshmallows gave it just the right amount of sweetness and we used unsweetened strawberries. Still a very tasty treat!!