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Strawberry Lemon Bavarian

Although I'm a well-seasoned cook, I never tire of simple pleasures. With few ingredients and easy preparation, this dessert is one of my all-time favorites.
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    6 servings


  • 1 envelope unflavored gelatin
  • 3/4 cup cold water
  • 1/2 cup thawed lemonade concentrate
  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 1-1/2 teaspoons sugar
  • 1 cup heavy whipping cream, whipped
  • Fresh strawberries and additional whipped cream, optional


  • In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; stir in the lemonade concentrate, strawberries and sugar.
  • Transfer to a large bowl; cover and refrigerate until partially set, about 50 minutes.
  • Fold in whipped cream. Spoon into six dessert dishes. Cover and refrigerate for 2 hours or until firm. Garnish with fresh berries and additional whipped cream if desired.

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