Fresh strawberries and additional whipped cream, optional
In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; stir in the lemonade concentrate, strawberries and sugar.
Transfer to a large bowl; cover and refrigerate until partially set, about 50 minutes.
Fold in whipped cream. Spoon into six dessert dishes. Cover and refrigerate for 2 hours or until firm. Garnish with fresh berries and additional whipped cream if desired.