Strawberry Lemon Bavarian Recipe

Publisher Photo

Strawberry Lemon Bavarian Recipe

Be the first to add a review
Publisher Photo
Although I'm a well-seasoned cook, I never tire of simple pleasures. With few ingredients and easy preparation, this dessert is one of my all-time favorites.
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. + chilling

Ingredients

  • 1 envelope unflavored gelatin
  • 3/4 cup cold water
  • 1/2 cup thawed lemonade concentrate
  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 1-1/2 teaspoons sugar
  • 1 cup heavy whipping cream, whipped
  • Fresh strawberries and additional whipped cream, optional

Directions

In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; stir in the lemonade concentrate, strawberries and sugar.
Transfer to a large bowl; cover and refrigerate until partially set, about 50 minutes.
Fold in whipped cream. Spoon into six dessert dishes. Cover and refrigerate for 2 hours or until firm. Garnish with fresh berries and additional whipped cream if desired. Yield: 6 servings.
Originally published as Strawberry Lemon Bavarian in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p164

Nutritional Facts

1 each: 166 calories, 7g fat (5g saturated fat), 27mg cholesterol, 12mg sodium, 25g carbohydrate (23g sugars, 1g fiber), 2g protein.

  • 1 envelope unflavored gelatin
  • 3/4 cup cold water
  • 1/2 cup thawed lemonade concentrate
  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 1-1/2 teaspoons sugar
  • 1 cup heavy whipping cream, whipped
  • Fresh strawberries and additional whipped cream, optional
  1. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; stir in the lemonade concentrate, strawberries and sugar.
  2. Transfer to a large bowl; cover and refrigerate until partially set, about 50 minutes.
  3. Fold in whipped cream. Spoon into six dessert dishes. Cover and refrigerate for 2 hours or until firm. Garnish with fresh berries and additional whipped cream if desired. Yield: 6 servings.
Originally published as Strawberry Lemon Bavarian in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p164

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forStrawberry Lemon Bavarian

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review