In a bowl, cream butter and sugar. Beat in egg and honey. Combine the flour, baking powder, allspice and nutmeg; gradually add to creamed mixture.
Divide the dough in half; spread half into a lightly greased 9-in. square baking pan. Spread with jam. Drop remaining dough by teaspoonfuls over jam. Sprinkle with walnuts.
Bake at 350° for 25-30 minutes or until top is golden brown. Cool on a wire rack. Cut into bars.
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jmkasprak
May 6, 2013
These have a nice flavor to them. Dropping the batter onto the strawberry layer is rather tedious, and my bars were a little bit too soft. Maybe I needed to bake them longer.
Reviews
These have a nice flavor to them. Dropping the batter onto the strawberry layer is rather tedious, and my bars were a little bit too soft. Maybe I needed to bake them longer.
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