Strawberry Ice
TOTAL TIME: Prep: 15 min. + freezing
YIELD: 6 servings.
When we pick strawberries at a local farm, this is what many of the berries are used for. It's a great summertime treat.
Ingredients
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5 cups fresh or frozen unsweetened strawberries, thawed
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2/3 cup sugar
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2/3 cup water
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1/4 cup lemon juice
Directions
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1.
Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined.
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2.
Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor.
Nutrition Facts
1/2 cup: 125 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 32g carbohydrate (28g sugars, 3g fiber), 1g protein.
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