- 1 quart fresh strawberries, halved
- 1 can (20 ounces) pineapple chunks, drained
- 4 firm bananas, sliced
- 1 jar or pouch (16 ounces) strawberry glaze
- In a large bowl, gently toss the strawberries, pineapple and bananas; fold in glaze. Chill for 1 hour. Yield: 6-8 servings.
Reviews forStrawberry-Glazed Fruit Salad
"Very good and quite the hit with my family. I only used a 12 oz. container of the glaze and it was more than enough. We topped with whipped topping. YUM! My niece had 3 helpings before we realized there was very little left for others to try. This will become a common dish I bring to gatherings!"
"I made this for my daughters wedding and it was the first bowl emptied.Super fast and easy to make."