Strawberry Ginger Tart
Total TimePrep: 25 min. Bake: 20 min. + chilling
This was very tasty, and looked like it was made by a pro. The only thing I'd alter would be to decrease the chocolate chips to 1/2 cup so it would be a thinner layer to cut through. Instead of flour, i made it gluten free by substituting Bob's Red Mill 1 to 1. That worked great, although the Bob's 1 to 1 doesn't turn as brown when baked. It was a yummy crust. I was nearly out of sugar free strawberry jan, so i mixed in raspberry jam, too. I'll definitely make this again. Five stars. I'll try to post a picture.
Wonderful tart! I love the combination of ginger & strawberries. Even the crust is very flavorful.
No comment left