Strawberry Gelato

Name: Strawberry Gelato
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Ingredients: 2 cups whole milk; 2 tablespoons light corn syrup; 1 tablespoon honey; 3/4 cup sugar; 1/2 teaspoon sea salt; 2-1/2 cups fresh strawberries (about 12 ounces), halved; 1/2 cup heavy whipping cream; 1 teaspoon lemon juice

TOTAL TIME: Prep: 10 min. + chilling Process: 25 min./batch + freezing YIELD: 12 servings

You'll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey. Fresh raspberries or blackberries can be substituted for the strawberries if you prefer. If your berries are tart, add a touch more sugar or honey. —Shelly Bevington, Hermiston, Oregon

Ingredients

2 cups whole milk
2 tablespoons light corn syrup
1 tablespoon honey
3/4 cup sugar
1/2 teaspoon sea salt
2-1/2 cups fresh strawberries (about 12 ounces), halved
1/2 cup heavy whipping cream
1 teaspoon lemon juice

Directions

1. Place first 6 ingredients in a blender; cover and blend. While blending, gradually add cream, blending just until combined. Remove to a bowl; stir in lemon juice. Refrigerate, covered, until cold, about 4 hours.
2. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.)
3. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 3-4 hours.

Nutrition Facts

1/2 cup: 160 calories, 6g fat (4g saturated fat), 18mg cholesterol, 124mg sodium, 26g carbohydrate (25g sugars, 1g fiber), 2g protein.

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