Strawberry Garden Salad Recipe

5 1 1
Strawberry Garden Salad Recipe
Strawberry Garden Salad Recipe photo by Taste of Home
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Strawberry Garden Salad Recipe

Read Reviews
5 1 1
Publisher Photo
When I take this cheery mix of berries, pineapple, red onion and feta to book club, it’s a blockbuster. I add a sprinkle of vanilla sugar almonds on top. —Deborah Loop, Clinton Township, Michigan
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 8 cups spring mix salad greens
  • 2 cups halved fresh strawberries
  • 1 cup cubed fresh pineapple
  • 1/2 small red onion, thinly sliced
  • 1/3 cup raspberry vinaigrette
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced almonds, toasted

Directions

Place greens, fruit and onion in a large bowl. Drizzle with vinaigrette; toss gently to combine. Sprinkle with cheese and almonds. Serve immediately. Yield: 6 servings.
Health Tip: Switch to a baby kale salad blend for more fiber, vitamin C, calcium and iron.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Strawberry Garden Salad in Simple & Delicious June/July 2016

Nutritional Facts

1-1/3 cups: 106 calories, 4g fat (1g saturated fat), 5mg cholesterol, 164mg sodium, 15g carbohydrate (8g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 fruit.

  • 8 cups spring mix salad greens
  • 2 cups halved fresh strawberries
  • 1 cup cubed fresh pineapple
  • 1/2 small red onion, thinly sliced
  • 1/3 cup raspberry vinaigrette
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced almonds, toasted
  1. Place greens, fruit and onion in a large bowl. Drizzle with vinaigrette; toss gently to combine. Sprinkle with cheese and almonds. Serve immediately. Yield: 6 servings.
Health Tip: Switch to a baby kale salad blend for more fiber, vitamin C, calcium and iron.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Strawberry Garden Salad in Simple & Delicious June/July 2016

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mkaskela User ID: 6061564 249414
Reviewed Jun. 14, 2016

"Delicious and easy to assemble."

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