This recipe makes a wonderful summertime sipper, but I find it so refreshing, I make it year-round.—Shawnee Branek, Long Island, Kansas
Total TimePrep/Total Time: 10 min.
- 2 cups frozen unsweetened strawberries
- 1-3/4 cups whipped topping
- 1-1/2 cups water
- 1-1/2 cups crushed ice
- 1/4 cup sugar
- Place all ingredients in a blender. Cover and process until smooth. Pour into glasses; serve immediately.
Nutrition Facts1 cup: 108 calories, 4g fat (4g saturated fat), 0 cholesterol, 1mg sodium, 18g carbohydrate (14g sugars, 1g fiber), 0 protein.
Originally published as Strawberry Frosties in Country Woman May/June 1998
Follow along as we show you how to make these fantastic recipes from our archive.