Publisher Photo
Publisher Photo
This recipe makes a wonderful summertime sipper, but I find it so refreshing, I make it year-round.—Shawnee Branek, Long Island, Kansas
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 cups frozen unsweetened strawberries
  • 1-3/4 cups whipped topping
  • 1-1/2 cups water
  • 1-1/2 cups crushed ice
  • 1/4 cup sugar

Directions

Place all ingredients in a blender. Cover and process until smooth. Pour into glasses; serve immediately. Yield: 6 cups.
Originally published as Strawberry Frosties in Country Woman May/June 1998, p35

Nutritional Facts

1 cup: 108 calories, 4g fat (4g saturated fat), 0 cholesterol, 1mg sodium, 18g carbohydrate (14g sugars, 1g fiber), 0 protein.

  • 2 cups frozen unsweetened strawberries
  • 1-3/4 cups whipped topping
  • 1-1/2 cups water
  • 1-1/2 cups crushed ice
  • 1/4 cup sugar
  1. Place all ingredients in a blender. Cover and process until smooth. Pour into glasses; serve immediately. Yield: 6 cups.
Originally published as Strawberry Frosties in Country Woman May/June 1998, p35

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