Strawberry Fluff
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 80 servings.
This recipe from my sister-in-law was a big hit at our parents' 50th wedding anniversary. Guests always seem to enjoy the fluffy texture and the tangy flavor from the sliced berries.
—Cindy Borg
Newfolden, Minnesota
Ingredients
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1 package (3 ounces) strawberry gelatin
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2 cartons (13-1/2 ounces each) strawberry glaze
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2 quarts cold buttermilk
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4 packages (5.1 ounces each) instant vanilla pudding mix
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4 cartons (16 ounces each) frozen whipped topping, thawed
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4 quarts fresh strawberries, sliced
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Additional fresh strawberries, optional
Directions
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1.
In a small bowl, combine gelatin and glaze; set aside. In two large bowls, whisk buttermilk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft set.
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2.
Stir in glaze mixture; fold in whipped topping and strawberries. Cover and refrigerate overnight. Garnish with additional strawberries if desired.
Nutrition Facts
1/2 cup: 126 calories, 4g fat (4g saturated fat), 1mg cholesterol, 140mg sodium, 19g carbohydrate (14g sugars, 1g fiber), 1g protein.
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