Strawberry Dessert Sauce Recipe

Strawberry Dessert Sauce Recipe
Strawberry Dessert Sauce Recipe photo by Taste of Home
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Strawberry Dessert Sauce Recipe

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Topping off plain old ice cream is a dream with this fresh, fruity sauce from B.G. Saelhof of Edmonton, Alberta. "There's no cooking involved—you just mix the ingredients and serve," she notes. "The sauce also tastes nice on cheesecake or poured over pound cake."—B. G. Saelhof, Edmonton, Alberta
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min.

Ingredients

  • 1 pint fresh strawberries, hulled
  • 3 tablespoons confectioners' sugar
  • 2 tablespoons orange juice

Directions

Place strawberries in a food processor; cover and process until pureed. Add sugar and orange juice; mix well. Serve over ice cream or cheesecake. Store in the refrigerator. Yield: 1-1/2 cups.
Originally published as Strawberry Dessert Sauce in Country Woman July/August 1998, p10

  • 1 pint fresh strawberries, hulled
  • 3 tablespoons confectioners' sugar
  • 2 tablespoons orange juice
  1. Place strawberries in a food processor; cover and process until pureed. Add sugar and orange juice; mix well. Serve over ice cream or cheesecake. Store in the refrigerator. Yield: 1-1/2 cups.
Originally published as Strawberry Dessert Sauce in Country Woman July/August 1998, p10

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