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Strawberry Delight Recipe

Strawberry Delight Recipe

This recipe is a cool and creamy dessert that gets a head start with a purchased graham cracker crust. I often substitute other berries and you can also use different pudding flavors.—Suzanne McKinley, Lyons, Georgia
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6-8 servings


  • 2 cups frozen whole strawberries, thawed
  • Red food coloring, optional
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • 1/2 cup sweetened shredded coconut, toasted


  • 1. In a bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in the refrigerator. Yield: 6-8 servings.

Nutritional Facts

1 slice: 310 calories, 15g fat (10g saturated fat), 0 cholesterol, 307mg sodium, 41g carbohydrate (28g sugars, 1g fiber), 1g protein.

Reviews for Strawberry Delight

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Loiscooks User ID: 3656565 4566
Reviewed Apr. 18, 2010

"Thanks for the great recipe. My family loved it. I used real whipped cream instead of frozen whipped topping. I added another layer of whipped cream on top, then added the coconut. I also added sliced strawberries for decoration. I will definitely make this again."

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