Strawberry Delight

Name: Strawberry Delight
Prep time: 15 min
Total time: 15 min
Yield: 6-8 servings.
Ingredients: 2 cups frozen whole strawberries, thawed; Red food coloring, optional; 1 package (3.4 ounces) instant vanilla pudding mix; 1 carton (12 ounces) frozen whipped topping, thawed; 1 graham cracker crust (9 inches); 1/2 cup sweetened shredded coconut, toasted

This recipe is a cool and creamy dessert that gets a head start with a purchased graham cracker crust. I often substitute other berries and you can also use different pudding flavors.—Suzanne McKinley, Lyons, Georgia

Ingredients

2 cups frozen whole strawberries, thawed
Red food coloring, optional
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/2 cup sweetened shredded coconut, toasted

Directions

In a bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in the refrigerator.

Nutrition Facts

1 slice: 310 calories, 15g fat (10g saturated fat), 0 cholesterol, 307mg sodium, 41g carbohydrate (28g sugars, 1g fiber), 1g protein.

Originally published as Strawberry Delight in Taste of Home June/July 1995

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Loiscooks

Apr 18, 2010

Thanks for the great recipe. My family loved it. I used real whipped cream instead of frozen whipped topping. I added another layer of whipped cream on top, then added the coconut. I also added sliced strawberries for decoration. I will definitely make this again.