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Strawberry Cream Freeze Recipe

Youngsters need to gather just four ingredients to fix this fruity frozen dessert. "It's delicious, fast and easy to throw together," promises Ruth Ann Stelfox of Raymond, Alberta.
TOTAL TIME: Prep: 10 min. + freezing YIELD:12 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 1/2 cup sugar
  • 1 cup heavy whipping cream, whipped


  • 1. Place cream cheese in a bowl; mash with a fork. Add berries and sugar; mix well. Fold in whipped cream. Spoon into foil-lined muffin tins. Freeze until firm, about 2 hours. Yield: 12 servings.

Nutritional Facts

1 each: 185 calories, 14g fat (9g saturated fat), 48mg cholesterol, 64mg sodium, 14g carbohydrate (13g sugars, 0 fiber), 2g protein.

Reviews for Strawberry Cream Freeze

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jhess97 User ID: 4520120 68247
Reviewed Oct. 21, 2009

"It was very delicious, that melt in your mouth ,sweet kind of flavor"

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