Strawberry Cream Dip Recipe
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 pint fresh strawberries, sliced
- Graham crackers
- 1. In a large bowl, beat the cream cheese, honey and vanilla until smooth. Add strawberries; beat for 1 minute. Serve with graham crackers. Yield: 2 cups.
2 tablespoons: 82 calories, 5g fat (3g saturated fat), 16mg cholesterol, 84mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 fat, 1/2 fruit.
Reviews for Strawberry Cream Dip
"I substituted Splenda for the honey. Delicious!"