Strawberry Cream Crepes

Name: Strawberry Cream Crepes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Comfort Food Breakfast Recipes, Comfort Food Recipes, Comfort Food Vegetarian Recipes
Ingredients: 1/2 cup biscuit/baking mix; 1 large egg; 1/2 cup whole milk; 1/4 teaspoon vanilla extract; 6 ounces cream cheese, softened; 1/4 cup sour cream; 2 tablespoons sugar; 1/4 teaspoon ground cinnamon; 1 package (10 ounces) frozen sweetened sliced strawberries, thawed and drained; 1/2 cup strawberry glaze

Guaranteed to impress, sensational Strawberry Cream Crepes come together easily on the stovetop—without any hard-to-find ingredients. In fact, now one will ever suspect that the delicate crepes start with a biscuit/baking mix.

Ingredients

1/2 cup biscuit/baking mix
1 large egg
1/2 cup whole milk
1/4 teaspoon vanilla extract
6 ounces cream cheese, softened
1/4 cup sour cream
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1 package (10 ounces) frozen sweetened sliced strawberries, thawed and drained
1/2 cup strawberry glaze

Directions

In a large bowl, combine the biscuit mix, egg, milk and vanilla. Cover and refrigerate for 1 hour.
Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between
In a small bowl, beat the cream cheese, sour cream, sugar and cinnamon until blended. Spoon 2 rounded tablespoonfuls down the center of each crepe; roll up.
In a microwave-safe bowl, combine strawberries and glaze. Cover and microwave on high for 1-2 minutes or until heated through. Serve with crepes.

Nutrition Facts

2 each: 336 calories, 15g fat (8g saturated fat), 91mg cholesterol, 322mg sodium, 46g carbohydrate (35g sugars, 2g fiber), 6g protein.

Originally published as Strawberry Cream Crepes in Quick Cooking September/October 2004

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micheleclow

Feb 13, 2010

I added about 1/3 cup powdered sugar to the crepe recipe. Although I didn't get to have any, my family ate them all very quickly. Also, I sliced a pint of fresh strawberries, since I had them, and mixed with 2 T sugar. Then let it set while I made everything else.