Strawberry Cream Cake Recipe photo by Taste of Home
Strawberry Cream Cake
TOTAL TIME: Prep: 45 min. Bake: 35 min. + cooling
YIELD: 12 servings.
“I can’t tell you how many times I’ve made everyone 'ooh' and 'aah' when they see this beautiful dessert. It is wonderful for any occasion.”—Agnes DeLeon, Melrose, Montana
Ingredients
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6 eggs, separated
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1-1/2 cups sugar, divided
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3 tablespoons lemon juice
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3 tablespoons canola oil
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2 tablespoons water
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1-3/4 cups all-purpose flour
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1/2 teaspoon salt
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2 cups heavy whipping cream
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1/2 cup confectioners' sugar
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1/2 teaspoon vanilla extract
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3 cups sliced fresh strawberries
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2 cups whole fresh strawberries
Directions
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1.
Place egg whites in a large bowl; let stand at room temperature for 30 minutes.
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2.
In another bowl, beat egg yolks until slightly thickened. Gradually add 3/4 cup sugar, beating until thick and lemon-colored. Beat in the lemon juice, oil and water. Combine flour and salt; add to yolk mixture.
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3.
Beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form. Fold a fourth of the egg whites into the batter, then fold in remaining whites.
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4.
Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 35-40 minutes or until or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour.
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5.
In a large bowl, beat cream until it begins to thicken. Add the confectioners' sugar and vanilla; beat until stiff peaks form.
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6.
Run a knife around sides and center tube of pan; remove cake.
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7.
Cut into three horizontal layers. Place one layer on a serving plate; top with some of the whipped cream and sliced strawberries. Repeat. Top with remaining cake layer; spread remaining whipped cream over top and sides of cake. Arrange remaining sliced berries on sides of cake.
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8.
Cut whole berries in half; arrange on cake top. Store in the refrigerator.
Nutrition Facts
1 piece: 408 calories, 21g fat (10g saturated fat), 138mg cholesterol, 146mg sodium, 51g carbohydrate (35g sugars, 2g fiber), 7g protein.
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