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Strawberry Corn Salsa Recipe

Strawberry Corn Salsa Recipe

This recipe makes art in a bowl! All the colors of summer are captured in this salsa with a fresh, light flavor perfect for snacking between swims or to kick off a backyard barbecue. This can be served with chips or alone as a side dish. —Catherine Goza, Charlotte, North Carolina
TOTAL TIME: Prep: 15 min. + chilling YIELD:22 servings


  • 2 cups fresh strawberries, chopped
  • 2 cups grape tomatoes, chopped
  • 1 package (10 ounces) frozen corn, thawed
  • 2 green onions, chopped
  • 3 tablespoons minced fresh cilantro
  • 1/3 cup olive oil
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • Baked tortilla chips


  • 1. In a large bowl, combine the first five ingredients. In a small bowl, whisk the oil, vinegar, lime juice and salt. Drizzle over strawberry mixture; toss to coat. Refrigerate for 1 hour. Serve with chips. Yield: 5-1/2 cups.

Nutritional Facts

1/4 cup (calculated without chips): 49 calories, 3g fat (0 saturated fat), 0 cholesterol, 56mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 1g protein.

Reviews for Strawberry Corn Salsa

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Reviewed Jul. 16, 2013

"I was a bit disappointed since this was a very attractive salsa with a lot of texture. For some reason, the combination of corn, berries, and tomatoes was not appealing. It tasted a bit better when paired with wheat thins."

Reviewed Jul. 7, 2012

"So easy and such a crowd pleaser. Usually use a bit less oil then called for."

Reviewed May. 7, 2012

"I found the flavors did not meld really well. But it may be better if the amount of tomatoes was reduced."

Reviewed Apr. 22, 2012

"I made this for a party and it was a hit. easy and delicious."

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