Back to Strawberry Corn Salsa

Print Options


Card Sizes

Strawberry Corn Salsa Recipe

Strawberry Corn Salsa Recipe

This recipe makes art in a bowl! All the colors of summer are captured in this salsa with a fresh, light flavor perfect for snacking between swims or to kick off a backyard barbecue. This can be served with chips or alone as a side dish. —Catherine Goza, Charlotte, North Carolina
TOTAL TIME: Prep: 15 min. + chilling YIELD:22 servings


  • 2 cups fresh strawberries, chopped
  • 2 cups grape tomatoes, chopped
  • 1 package (10 ounces) frozen corn, thawed
  • 2 green onions, chopped
  • 3 tablespoons minced fresh cilantro
  • 1/3 cup olive oil
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • Baked tortilla chips


  • 1. In a large bowl, combine the first five ingredients. In a small bowl, whisk the oil, vinegar, lime juice and salt. Drizzle over strawberry mixture; toss to coat. Refrigerate for 1 hour. Serve with chips. Yield: 5-1/2 cups.

Nutritional Facts

1/4 cup (calculated without chips): 49 calories, 3g fat (0 saturated fat), 0 cholesterol, 56mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 1g protein.

Reviews for Strawberry Corn Salsa

Sort By :

Average Rating
mjbeagles User ID: 6547836 138885
Reviewed Jul. 16, 2013

"I was a bit disappointed since this was a very attractive salsa with a lot of texture. For some reason, the combination of corn, berries, and tomatoes was not appealing. It tasted a bit better when paired with wheat thins."

GHones User ID: 6710091 213094
Reviewed Jul. 7, 2012

"So easy and such a crowd pleaser. Usually use a bit less oil then called for."

dfausnacht User ID: 1896828 194301
Reviewed May. 7, 2012

"I found the flavors did not meld really well. But it may be better if the amount of tomatoes was reduced."

mgirardier User ID: 6098710 151937
Reviewed Apr. 22, 2012

"I made this for a party and it was a hit. easy and delicious."

Loading Image