Strawberry Cookies

Name: Strawberry Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: about 5 dozen.
Ingredients: 1 package strawberry cake mix (regular size); 1 egg, lightly beaten; 1 carton (8 ounces) frozen whipped topping, thawed; 2 cups confectioners' sugar

TOTAL TIME: Prep/Total Time: 30 min. YIELD: about 5 dozen.

My family finds these fruity cookies to be a light treat in summer. I sometimes use lemon cake mix in place of the strawberry. —Nancy Shelton, Boaz, Kentucky

Ingredients

1 package strawberry cake mix (regular size)
1 egg, lightly beaten
1 carton (8 ounces) frozen whipped topping, thawed
2 cups confectioners' sugar

Directions

1. In a large bowl, combine the cake mix, egg and whipped topping until well combined. Place confectioners' sugar in a shallow dish.
2. Drop dough by tablespoonfuls into sugar; turn to coat. Place 2 in. apart on greased baking sheets.
3. Bake at 350° for 10-12 minutes or until lightly browned around the edges. Remove to wire racks to cool.

Nutrition Facts

2 each: 127 calories, 3g fat (2g saturated fat), 7mg cholesterol, 114mg sodium, 24g carbohydrate (17g sugars, 0 fiber), 1g protein.

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