Strawberry Cookies
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: about 5 dozen.
My family finds these fruity cookies to be a light treat in summer. I sometimes use lemon cake mix in place of the strawberry.
—Nancy Shelton, Boaz, Kentucky
Ingredients
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1 package strawberry cake mix (regular size)
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1 egg, lightly beaten
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1 carton (8 ounces) frozen whipped topping, thawed
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2 cups confectioners' sugar
Directions
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1.
In a large bowl, combine the cake mix, egg and whipped topping until well combined. Place confectioners' sugar in a shallow dish.
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2.
Drop dough by tablespoonfuls into sugar; turn to coat. Place 2 in. apart on greased baking sheets.
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3.
Bake at 350° for 10-12 minutes or until lightly browned around the edges. Remove to wire racks to cool.
Nutrition Facts
2 each: 127 calories, 3g fat (2g saturated fat), 7mg cholesterol, 114mg sodium, 24g carbohydrate (17g sugars, 0 fiber), 1g protein.
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