Strawberry Cookie Tarts
For an even more festive touch on the Fourth of July, top half of the cookies with strawberries (or raspberries) and the other half with blueberries. —Taste of Home Test Kitchen
Ingredients
- 1/2 cup vanilla or white chips, melted and cooled
- 3 ounces cream cheese, softened
- 1/2 cup whipped topping
- 1/4 cup confectioners' sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 12 sugar cookies (about 2-1/2 inches)
- 4 to 5 fresh strawberries, sliced
Reviews
This tastes incredibly good. I add a little lemon zest which ups the flavor. I have taken this many times to gatherings and everyone always raves about them. There are never any left. When going somewhere, I will take the filling in a resealable plastic bag and just cut off the edge and squirt on the cookie and then add the fruit. That way you don't have to worry about keeping a tray in the refrigerator at someone's house, just a bag to keep cold. Blueberries are also good with this recipe.