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Strawberry Cobbler Recipe

Strawberry Cobbler Recipe

This fruit cobbler offers the fresh-picked flavor of pie without the fuss of making crusts.—Darlene Brenden, Salem, Oregon
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4-6 servings


  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
  • 2 tablespoons butter, cubed
  • 1 package (7 ounces) raspberry muffin mix
  • 1/4 cup milk


  • 1. In a bowl, combine sugar, cornstarch and berries. Transfer to a greased 11-in. x 7-in. baking dish. Dot with butter.
  • 2. In another bowl, combine muffin mix and milk just until blended; drop by tablespoonfuls onto strawberry mixture. Bake at 425° for 18-22 minutes or until golden brown and bubbly. Yield: 4-6 servings.

Nutritional Facts

1 each: 318 calories, 4g fat (3g saturated fat), 12mg cholesterol, 315mg sodium, 57g carbohydrate (38g sugars, 1g fiber), 2g protein.

Reviews for Strawberry Cobbler

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Reviewed Nov. 20, 2009

"This is really good with blueberries and blueberry muffin mix.  Thanks for reminding me of this recipe.  Will make this to take to a little "get-to-gather" later today."

Reviewed Nov. 19, 2009

"This is one of the best recipes for cobbler that I have ever tried. It is so easy to make. I found that cherries also work well with this. I love how I don't have to spend a lot of money to make this recipe. Most cobbler recipes are either too doughy or doesn't have enough dough. This recipe has just the right amount. Every time I use this recipe, I get rave reviews."

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