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Strawberry Cobbler

This fruit cobbler offers the fresh-picked flavor of pie without the fuss of making crusts.—Darlene Brenden, Salem, Oregon
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4-6 servings


  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
  • 2 tablespoons butter, cubed
  • 1 package (7 ounces) raspberry muffin mix
  • 1/4 cup milk


  • In a bowl, combine sugar, cornstarch and berries. Transfer to a greased 11x7-in. baking dish. Dot with butter.
  • In another bowl, combine muffin mix and milk just until blended; drop by tablespoonfuls onto strawberry mixture. Bake at 425° for 18-22 minutes or until golden brown and bubbly.

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  • gunslinger
    May 18, 2019

    I made this using fresh strawberries and mixed berry muffin mix. Delicious easy dessert. Something a little different from my normal cobbler recipe!

  • sway
    Nov 20, 2009

    This is really good with blueberries and blueberry muffin mix.  Thanks for reminding me of this recipe.  Will make this to take to a little "get-to-gather" later today.

  • bluefinch25
    Nov 19, 2009

    This is one of the best recipes for cobbler that I have ever tried. It is so easy to make. I found that cherries also work well with this. I love how I don't have to spend a lot of money to make this recipe. Most cobbler recipes are either too doughy or doesn't have enough dough. This recipe has just the right amount. Every time I use this recipe, I get rave reviews.