Serve this in individual dessert cups or parfait glasses to dress up this sweet treat for guests. -Patricia Kile, Elizabethtown, Pennsylvania.
Total TimePrep: 20 min. + chilling
- 1 package (3 ounces) strawberry gelatin
- 1 package (3 ounces) cook-and-serve vanilla pudding mix
- 2-1/2 cups water
- 1 carton (8 ounces) frozen whipped topping, thawed
- In a saucepan over medium heat, cook and stir gelatin, pudding mix and water until mixture boils, about 15 minutes. Cool until partially set; fold in whipped topping. Spoon into a bowl or individual dishes or parfait glasses. Chill until ready to serve.
Nutrition Facts1/2 cup: 156 calories, 5g fat (5g saturated fat), 0 cholesterol, 89mg sodium, 25g carbohydrate (20g sugars, 0 fiber), 1g protein.
Originally published as Strawberry Cloud in Country Woman November/December 1995
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