Strawberry Citrus Ice

Name: Strawberry Citrus Ice
Prep time: 15 min
Total time: 15 min
Yield: about 3-1/2 cups.
Ingredients: 3/4 cup sugar; 1/2 cup water; 3 cups fresh strawberries, hulled; 1/4 cup lime juice; 1/4 cup orange juice

TOTAL TIME: Prep: 15 min. + freezing YIELD: about 3-1/2 cups.

Daiquiri fans, put away your straws for this blend of strawberries, lime juice and orange juice in a refreshing ice. — Robin M. Keane, Framingham, Massachusetts

Ingredients

3/4 cup sugar
1/2 cup water
3 cups fresh strawberries, hulled
1/4 cup lime juice
1/4 cup orange juice

Directions

1. For sugar syrup, place sugar and water in a small saucepan; bring to a boil, stirring constantly until sugar is dissolved. Remove to a bowl; cool slightly. Refrigerate, covered, until cold.
2. Process strawberries and juices in a blender until smooth. Add chilled sugar syrup; pulse to blend.
3. Pour into cylinder of ice cream maker; freeze according to manufacturer's directions. Serve immediately or store in freezer containers, allowing headspace for expansion.

Nutrition Facts

1/2 cup: 128 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 33g carbohydrate (30g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.

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