Back to Strawberry Chicken Salad

Print Options


Card Sizes


Strawberry Chicken Salad Recipe

I like to serve this colorful salad with warm rolls for lunch or a light dinner. The combination of flavors is fantastic.—Mirien Church, Aurora, Colorado
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 4 cups cubed cooked chicken
  • 3/4 cup chopped celery
  • 1/3 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon minced fresh mint
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups sliced fresh strawberries
  • 1/3 cup slivered almonds, toasted


  • 1. In a bowl, combine chicken and celery. In a small bowl, combine mayonnaise, lemon juice, mint, salt and pepper; pour over chicken and toss. Refrigerate. Just before serving, fold in strawberries and almonds. Yield: 6 servings.

Nutritional Facts

1-1/4 cups: 321 calories, 20g fat (3g saturated fat), 88mg cholesterol, 456mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 29g protein.

Reviews for Strawberry Chicken Salad

Sort By :

Average Rating
ms11145 User ID: 1604521 247224
Reviewed Apr. 18, 2016

"easy salad to throw together. I had to use pecans since family doesn't like almonds."

pettymama User ID: 1026286 17527
Reviewed Apr. 2, 2011

"This salad was the perfect blend of flavors and the mint gave it a wonderfully fresh taste. I will definitely be making this every year when Strawberries come into season!!"

Loading Image