Strawberry Cheesecake Sundaes

Name: Strawberry Cheesecake Sundaes
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1 cup sliced fresh strawberries; 1 tablespoon sugar; 3 ounces cream cheese, softened; 1/4 cup confectioners' sugar; 1 tablespoon 2% milk; 1-1/3 cups vanilla ice cream; 2 tablespoons graham cracker crumbs; Dash ground cinnamon

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 2 servings.

Ice cream sundae or cake? Go ahead and have both! This cool creation tastes like frozen strawberry cheesecake, without the trouble of making a crust. —Taste of Home Test Kitchen

Ingredients

1 cup sliced fresh strawberries
1 tablespoon sugar
3 ounces cream cheese, softened
1/4 cup confectioners' sugar
1 tablespoon 2% milk
1-1/3 cups vanilla ice cream
2 tablespoons graham cracker crumbs
Dash ground cinnamon

Directions

1. In a small bowl, combine strawberries and sugar; set aside. In another bowl, beat the cream cheese, confectioners' sugar and milk until smooth.
2. Spoon ice cream into two dessert dishes; layer each with 1/4 cup strawberries. Top with cream cheese mixture and remaining strawberries. Combine cracker crumbs and cinnamon; sprinkle over sundaes.

Nutrition Facts

1 each: 446 calories, 25g fat (15g saturated fat), 86mg cholesterol, 218mg sodium, 53g carbohydrate (41g sugars, 2g fiber), 7g protein.

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