1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
2 tablespoons strawberry drink mix
1 cup chopped fresh strawberries
Fresh mint leaves and quartered fresh strawberries
9 Popsicle sticks
Place the milk, cream, pudding mix and drink mix in a blender; cover and process until blended. Let stand for five minutes or until soft-set; stir in strawberries.
Place foil-lined muffin cups in a muffin pan; fill each liner with 1/3 cup strawberry mixture. Garnish with mint leaves and a strawberries. Cover pan with foil and insert sticks in the middle of each cup; freeze. Peel off liners to serve.
This recipe was tested with Nesquik brand drink mix.