Strawberry Cheesecake French Toast Recipe

3 3 5
Strawberry Cheesecake French Toast Recipe
Strawberry Cheesecake French Toast Recipe photo by Taste of Home
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Strawberry Cheesecake French Toast Recipe

Read Reviews
3 3 5
Publisher Photo
For a tempting breakfast dish that's more like dessert, try this! The rich filling between the French toast slices tastes like cheesecake. And who can resist sweet strawberries?
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 carton (8 ounces) ricotta cheese
  • 3 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract
  • 16 sliced French bread (1/2 inch thick)
  • 2 eggs
  • 1 cup milk
  • 2 cups sliced fresh or frozen strawberries
  • Additional confectioners' sugar or maple syrup
  • Hot cooked sausage links, optional

Directions

In a small bowl, combine ricotta, sugar and vanilla; mix well. Spread 2 tablespoons each on eight slices of bread; cover with remaining bread. In a bowl, beat eggs and milk; soak sandwiches for 1-2 minutes per side. Cook on a hot greased griddle for 5 minutes on each side or until golden brown and heated through. Serve with strawberries. Top with confectioners' sugar or syrup. Serve with sausages if desired. Yield: 4-6 servings.
Originally published as Strawberry Cheesecake French Toast in Country Woman Christmas Annual 1997, p11

Nutritional Facts

2 each: 220 calories, 8g fat (4g saturated fat), 92mg cholesterol, 272mg sodium, 27g carbohydrate (10g sugars, 2g fiber), 11g protein.

  • 1 carton (8 ounces) ricotta cheese
  • 3 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract
  • 16 sliced French bread (1/2 inch thick)
  • 2 eggs
  • 1 cup milk
  • 2 cups sliced fresh or frozen strawberries
  • Additional confectioners' sugar or maple syrup
  • Hot cooked sausage links, optional
  1. In a small bowl, combine ricotta, sugar and vanilla; mix well. Spread 2 tablespoons each on eight slices of bread; cover with remaining bread. In a bowl, beat eggs and milk; soak sandwiches for 1-2 minutes per side. Cook on a hot greased griddle for 5 minutes on each side or until golden brown and heated through. Serve with strawberries. Top with confectioners' sugar or syrup. Serve with sausages if desired. Yield: 4-6 servings.
Originally published as Strawberry Cheesecake French Toast in Country Woman Christmas Annual 1997, p11

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Reviews forStrawberry Cheesecake French Toast

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Matti236 User ID: 7602795 23055
Reviewed Apr. 19, 2014

"I made this today. It was not bad. I added cinnamon to mine. I will make this again but next time I think I will use cream cheese instead of ricotta."

MY REVIEW
Sophie Langlais User ID: 2536179 48801
Reviewed Dec. 29, 2013

"Mmmmm! Very good!"

MY REVIEW
MariahL User ID: 6035998 19556
Reviewed May. 18, 2012

"Cheesecake filling did not taste that great, it seemed to have a strong ricotta cheese taste. Maybe more confectioners sugar would have changed my opinion of this recipe. I would rather regular french toast anyways (and who needs all the added sugar anyways)."

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