Strawberry Cheese Bundles Recipe

5 1 3
Strawberry Cheese Bundles Recipe
Strawberry Cheese Bundles Recipe photo by Taste of Home
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Strawberry Cheese Bundles Recipe

Read Reviews
5 1 3
Publisher Photo
When I first served these turnovers, folks thought I bought them from a bakery. Everyone was surprised to hear they start with refrigerated crescent rolls and pie filling. —Jolene Spray, Van Wert, Ohio
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons confectioners' sugar
  • 1/4 teaspoon almond extract
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/3 cup strawberry pie filling
  • 1/3 cup crushed pineapple, drained
  • 2 to 3 tablespoons apricot spreadable fruit

Directions

In a small mixing bowl, beat the cream cheese, sugar and extract until smooth. Unroll crescent dough and separate into eight triangles. Place 1 heaping teaspoonful of cream cheese mixture in the center of each triangle. Top with 1 teaspoon of pie filling and 1 teaspoon of pineapple.
With one long side of pastry facing you, fold right and left corners over filling to top corner, forming a square. Seal edges. Place on an ungreased baking sheet. Bake at 375° for 15-17 minutes or until lightly browned. Brush with spreadable fruit. Serve warm or cold. Yield: 8 servings.
Originally published as Strawberry Cheese Bundles in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p201

Nutritional Facts

1 each: 185 calories, 10g fat (4g saturated fat), 12mg cholesterol, 258mg sodium, 20g carbohydrate (9g sugars, 0 fiber), 3g protein.

  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons confectioners' sugar
  • 1/4 teaspoon almond extract
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/3 cup strawberry pie filling
  • 1/3 cup crushed pineapple, drained
  • 2 to 3 tablespoons apricot spreadable fruit
  1. In a small mixing bowl, beat the cream cheese, sugar and extract until smooth. Unroll crescent dough and separate into eight triangles. Place 1 heaping teaspoonful of cream cheese mixture in the center of each triangle. Top with 1 teaspoon of pie filling and 1 teaspoon of pineapple.
  2. With one long side of pastry facing you, fold right and left corners over filling to top corner, forming a square. Seal edges. Place on an ungreased baking sheet. Bake at 375° for 15-17 minutes or until lightly browned. Brush with spreadable fruit. Serve warm or cold. Yield: 8 servings.
Originally published as Strawberry Cheese Bundles in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p201

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tgbvmb User ID: 1390093 44038
Reviewed Feb. 2, 2011

"These are quick, easy and delicious! Next time I'm going to try diced kiwi instead of pineapple."

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