Strawberry-Champagne Punch Recipe

Strawberry-Champagne Punch Recipe
Strawberry-Champagne Punch Recipe photo by Contributor
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Strawberry-Champagne Punch Recipe

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Sweet strawberries blend with the tang of cranberries to flavor this crowd-pleasing pink punch. Add sparkling champagne, and you have the perfect holiday party cocktail. —Linda Foreman, Locust Grove, Oklahoma
Recommended: Champagne Recipes
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 package (10 ounces) frozen unsweetened strawberries, thawed
  • 2 cups cranberry juice, chilled
  • 1 bottle (750 milliliters) champagne, chilled

Directions

Place strawberries in a blender; cover and process until smooth. Press through a fine-mesh strainer into a pitcher; discard seeds. Pour into a 2-qt. pitcher. Stir in cranberry juice and champagne. Serve immediately. Yield: 8 servings (3/4 cup each).
Originally published as Strawberry-Champagne Punch in Taste of Home Christmas Annual Annual 2017, p8

  • 1 package (10 ounces) frozen unsweetened strawberries, thawed
  • 2 cups cranberry juice, chilled
  • 1 bottle (750 milliliters) champagne, chilled
  1. Place strawberries in a blender; cover and process until smooth. Press through a fine-mesh strainer into a pitcher; discard seeds. Pour into a 2-qt. pitcher. Stir in cranberry juice and champagne. Serve immediately. Yield: 8 servings (3/4 cup each).
Originally published as Strawberry-Champagne Punch in Taste of Home Christmas Annual Annual 2017, p8

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