Strawberry Celebration Cheesecake Recipe

Strawberry Celebration Cheesecake Recipe
Strawberry Celebration Cheesecake Recipe photo by Taste of Home
Publisher Photo

Strawberry Celebration Cheesecake Recipe

Be the first to add a review
Publisher Photo
Tick-tock…tick-tock…guests will surely count down the minutes until they can dig into this creamy strawberry cheesecake, then ask for seconds. —Taste of Home Test Kitchen
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. + chilling Bake: 10 min. + cooling
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. + chilling Bake: 10 min. + cooling

Ingredients

  • 1-1/2 cups graham cracker crumbs (about 24 squares)
  • 3 tablespoons sugar
  • 1/3 cup butter, melted
  • FILLING:
  • 2 cartons (8 ounces each) spreadable strawberry cream cheese
  • 1/2 cup sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1-1/2 cups sliced fresh strawberries
  • Additional whipped topping, fresh strawberries and melted semisweet chocolate, optional

Directions

In a bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and 1-in. up the sides of a greased 9-in. springform pan. Bake at 325° for 10 minutes; cool.
In a bowl, beat the cream cheese and sugar until smooth. Fold in the whipped topping. Gently spread a third of the filling over crust. Arrange strawberries on top. Spoon remaining filling over berries; smooth top. Refrigerate overnight.
Just before serving, garnish with additional whipped topping, whole strawberries and melted chocolate if desired. Yield: 10 servings.
Originally published as Strawberry Celebration Cheesecake in Cheesecakes & More 2011 2011, p45

Nutritional Facts

1 slice: 301 calories, 18g fat (12g saturated fat), 34mg cholesterol, 209mg sodium, 34g carbohydrate (23g sugars, 1g fiber), 2g protein.

  • 1-1/2 cups graham cracker crumbs (about 24 squares)
  • 3 tablespoons sugar
  • 1/3 cup butter, melted
  • FILLING:
  • 2 cartons (8 ounces each) spreadable strawberry cream cheese
  • 1/2 cup sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1-1/2 cups sliced fresh strawberries
  • Additional whipped topping, fresh strawberries and melted semisweet chocolate, optional
  1. In a bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and 1-in. up the sides of a greased 9-in. springform pan. Bake at 325° for 10 minutes; cool.
  2. In a bowl, beat the cream cheese and sugar until smooth. Fold in the whipped topping. Gently spread a third of the filling over crust. Arrange strawberries on top. Spoon remaining filling over berries; smooth top. Refrigerate overnight.
  3. Just before serving, garnish with additional whipped topping, whole strawberries and melted chocolate if desired. Yield: 10 servings.
Originally published as Strawberry Celebration Cheesecake in Cheesecakes & More 2011 2011, p45

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forStrawberry Celebration Cheesecake

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review