- 2 cups (16 ounces) reduced-fat plain Greek yogurt
- 1 cup carrot juice
- 1 cup orange juice
- 1 cup frozen pineapple chunks
- 1 cup frozen unsweetened sliced strawberries
- Place all ingredients in a blender; cover and process until smooth. Yield: 5 servings.
Reviews forStrawberry-Carrot Smoothies
"These were great! I used 3 single serving size containers of yogurt. Now I wish I'd bought a large container so I could make them again tonight!"