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Strawberry Cake Recipe photo by Taste of Home

Strawberry Cake

TOTAL TIME: Prep: 25 min. Bake: 25 min. + cooling YIELD: 16 servings.
Garnish fresh strawberries on top of this pretty and pink strawberry cake recipe. Using cake mix and a few other ingredients, this cake is easy to whip up in a flash! —Pam Anderson, Billings, Montana

Ingredients

  • 1 package white cake mix (regular size)
  • 1 package (3 ounces) strawberry gelatin
  • 1 cup water
  • 1/2 cup canola oil
  • 4 large egg whites
  • 1/2 cup mashed unsweetened strawberries
  • Whipped cream or frosting of your choice

Directions

  • 1. Preheat oven to 350°. In a large bowl, combine dry cake mix, gelatin powder, water and oil. Beat on low speed 1 minute or until moistened; beat on medium 4 minutes.
  • 2. In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form. Fold egg whites and mashed strawberries into cake batter.
  • 3. Pour into three greased and floured 8-in. round baking pans. Bake 25-30 minutes or until a toothpick comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.
  • 4. Spread whipped cream or frosting between layers and over top and sides of cake. If frosted with whipped cream, store in the refrigerator.

Nutrition Facts

1 slice: 222 calories, 10g fat (2g saturated fat), 0 cholesterol, 231mg sodium, 31g carbohydrate (19g sugars, 1g fiber), 3g protein.

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