Strawberry Cake

Name: Strawberry Cake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 16 servings.
Ingredients: 1 package white cake mix (regular size); 1 package (3 ounces) strawberry gelatin; 1 cup water; 1/2 cup canola oil; 4 large egg whites; 1/2 cup mashed unsweetened strawberries; Whipped cream or frosting of your choice

38 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 25 min. + cooling

Makes

16 servings

Updated: Oct. 23, 2022

Garnish fresh strawberries on top of this pretty and pink strawberry cake recipe. Using cake mix and a few other ingredients, this cake is easy to whip up in a flash! —Pam Anderson, Billings, Montana

Strawberry Cake Recipe photo by Taste of Home

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Ingredients

1 package white cake mix (regular size)
1 package (3 ounces) strawberry gelatin
1 cup water
1/2 cup canola oil
4 large egg whites
1/2 cup mashed unsweetened strawberries
Whipped cream or frosting of your choice

Directions

Preheat oven to 350°. In a large bowl, combine dry cake mix, gelatin powder, water and oil. Beat on low speed 1 minute or until moistened; beat on medium 4 minutes.
In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form. Fold egg whites and mashed strawberries into cake batter.
Pour into three greased and floured 8-in. round baking pans. Bake 25-30 minutes or until a toothpick comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.
Spread whipped cream or frosting between layers and over top and sides of cake. If frosted with whipped cream, store in the refrigerator.

Nutrition Facts

1 slice: 222 calories, 10g fat (2g saturated fat), 0 cholesterol, 231mg sodium, 31g carbohydrate (19g sugars, 1g fiber), 3g protein.

Strawberry Cake

Ingredients

Directions

Nutrition Facts

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