Strawberry Bruschetta Recipe

5 2 2
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Strawberry Bruschetta Recipe

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5 2 2
Publisher Photo
“Can't remember where I got this recipe, but it tripped my trigger when I read it," recalls Bob Knobel of Granger, Indiana. "This also makes a great party appetizer or pretty dessert.” Serve on toasted bagels if you don't want to turn on the oven.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 loaf (8 ounces) French bread, cut into 24 slices
  • 1 carton (8 ounces) spreadable cream cheese
  • 1 tablespoon honey
  • 1 pint strawberries, sliced
  • 1/4 cup strawberry jelly, warmed

Directions

Arrange bread slices in a single layer on an ungreased baking sheet. Bake at 375° for 4-5 minutes on each side or until lightly crisp.
In a small bowl, beat cream cheese and honey until smooth; spread over one side of each slice of bread. Top with strawberries; brush with jelly. Yield: 2 dozen.
Originally published as Strawberry Bruschetta in Simple & Delicious May/June 2008, p52

Nutritional Facts

1 each: 74 calories, 3g fat (2g saturated fat), 9mg cholesterol, 93mg sodium, 9g carbohydrate (4g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

  • 1 loaf (8 ounces) French bread, cut into 24 slices
  • 1 carton (8 ounces) spreadable cream cheese
  • 1 tablespoon honey
  • 1 pint strawberries, sliced
  • 1/4 cup strawberry jelly, warmed
  1. Arrange bread slices in a single layer on an ungreased baking sheet. Bake at 375° for 4-5 minutes on each side or until lightly crisp.
  2. In a small bowl, beat cream cheese and honey until smooth; spread over one side of each slice of bread. Top with strawberries; brush with jelly. Yield: 2 dozen.
Originally published as Strawberry Bruschetta in Simple & Delicious May/June 2008, p52

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MarineMom_texas User ID: 31788 228435
Reviewed Jun. 23, 2015

"I prepared this recipe this morning and it earns 5 stars right off the bat. Wonderful. I used English muffins and halved the recipe. It was absolutely delicious and we will definitely be having this again. I highly recommend this recipe as a Volunteer Field Editor."

MY REVIEW
jillstjohn User ID: 1786880 168307
Reviewed Feb. 11, 2012

"So easy & tasty! Huge party pleaser!"

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